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FAQ

 
1.

What to do if the customers say that they have other way of tenderizing?

2.

What to do after open the pack?

3.

How much kilo can be used per 150 gram pack?

4.

What if we put on meat tenderizer too long?

5.

Shelf Life?

 

1.

What to do if the customers say that they have other way of tenderizing?

 

No need to argue with anyone s know how. That may make them offensive to listen to us. Some people may know how to use pineapple juice and papaya latex to tender meat. Both are good too. However, it is too difficult to find latex from papaya and it will taste bitter. For pineapple juice, the taste of pineapple will be added to the food which you may not want to. People who do not want to buy meat tenderizer may raise any reasons. CTC Meat Tenderizer is easy to keep and use. One pineapple cost 25 baht and we can use for one time (1 kg.) and meat texture and food taste will be changed. Meat Tenderizer 1 pack can be used with meat more than 6-8 times (for family cooking) but more than 20 kilograms per pack (for restaurant use). The most important one is to let them TASTE our meat when conduct demonstration.

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2.

What to do after open the pack?

 

Keep it closed in plastic container or refrigerator. Since our meat tenderizer has no chemical additives, no MSG, preservatives, therefore, it will always dry, not moist.

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3.

How much kilo can be used per 150 gram pack?

 

Slice meat 20 kilogram up (1 time HoReCa uses)
Thick meat 10 kilogram up (1 time HoReCa uses)
Sea food 30 kilogram up (1 time HoReCa uses)
Normal Use in Family 10 Kilograms

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4.

What if we put on meat tenderizer too long?

 

Not recommend to put them overnight as typical Thai way. For Frozen purpose, it is fine to leave it long but recommend to reduce amount of tenderizer down to half of normal use.

 
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5.

Shelf Life?

 

18 months (For export 36 months).

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